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Dandelion Dark Roast
Herbal Coffee
10 ounce ground
$17.99
64¢ Per Serving

Better Sleep

Natural Energy

Happy Gut

Intense deep coffee notes from roasted ramón seeds, dandelion and chicory roots; unsweetened

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One-time purchase

Made with organic herbs

Sourced worldwide

Acid Free

Gentle on your digestive system

Rich in prebiotics

Supports gut health

GMO Free

Pure and natural as nature intended

Made with organic herbs

Sourced worldwide

Acid Free

Gentle on your digestive system

Rich in prebiotics

Supports gut health

GMO Free

Pure and natural as nature intended

Real Customers. Real Reviews

4.6/5 rating - 13,000+ Reviews!

REAL Brew, Not Instant!

"So glad this isn't instant. Teeccino brews, smells and tastes amazing. I love that I get to keep my morning ritual. Thanks!"

KSENIA A.

NO SIDE EFFECTS!

"Love everything about this coffee. Taste delicious and no side effects. I’m so glad I gave a try. Forever customer."

DAIVA L.

INCREDIBLE Focus, ENERGY!!

Try it. I've weaned down to 1/2 Teeccino 1/2 coffee - delicious, aromatic, game-changer!

JACQUELINE O.

Tastes Like Coffee

"A friend told me about the benefits of herbal coffee. She said it takes some getting use to, but what Teeccino offers is wonderful. It’s slightly sweet, so I don’t need additional sweetener. I will be buying more!"

HILARY L.

Discover the Benefits

No Jitters

ACID FREE

antioxidants

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NATURAL ENERGY BOOST

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HEART-HEALTHY

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HAPPY GUT

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Bold Flavors

French Roast gone dandelion; that was my inspiration when I created Dandelion Dark Roast for those who want to be gluten free. Remove the barley, add dandelion root, simple as that. But, what I didn’t fully realize was how dark roasted dandelion roots would add their own bitter flare to make this brew uniquely appealing to coffee and tea purists alike. Now I’ve discovered that people love that dandelion bitter under-note and of course, love the detox properties dandelion root stimulates in their bodies.

Every cup combines the health benefits of roasted dandelion root with roasted ramón seeds, French chicory roots and carob pods. Dandelion and chicory roots contain inulin, a prebiotic soluble fiber that feeds your probiotics, along with antioxidants, minerals and bitter stimulating effects on liver function.

Roasted ramón seeds, from the Maya Biosphere Reserve, are also called “Capomo” or the “corn tree” by the Maya, who drank this roasted brew before the Spaniards ever brought the coffee tree to the Americas. Combining the flavors notes of both chocolate and coffee, ramón seeds add depth to this brew. With more dandelion root and herbs per serving than any other brand, Teeccino Dandelion Dark Roast produces a cup where the deep, full-bodied flavor of coffee meets the health benefits of nature's healing herbs.

No other brand of coffee alternatives offers certified gluten-free flavors. Even though Teeccino’s Maya and Mediterranean flavors have been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter, you may be worried that you might still experience a reaction to the barley in Teeccino. Enjoy all of Teeccino’s Dandelion certified gluten-free flavors knowing that you don’t have to worry about any exposure to gluten!
Carob
Chicory
Dandelion
Ramón

How to brew

BLENDING FOR YOU SINCE 1993

Meet Caroline

Caroline is the founder, creator and CEO of Teeccino® renowned for its unique roasted herbal coffees and teas that are unlike any other herbal beverages on the market. With over 40 years of experience as an herbal product innovator, Caroline’s career has encompassed all aspects of working with herbs including developing international sources, pioneering wild harvests, developing organic certification for herbal crops, educating people about herbs and launching products that bring the health benefits of herbs to people all over the world.

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